I love salads! I will eat them for breakfast sometimes. Weird, huh? Not for me! It's a nutritious meal packed with lots of fiber that keeps me full until lunch. It's also simple and quick. I usually keep my veggies cleaned, cut and placed in a Ziploc bag in the fridge. When I'm ready for a salad I grab a bowl and start layering the ingredients. Enjoy!
Recipe
3 Romaine Lettuce Leaves
1/2 c Tomatoes (diced)
1/2 c Cucumber (diced)
1/2 c Grilled or Roasted Chicken
1/2 c Granny Smith Apple (diced)
2 tbsp Feta Cheese
2 tbsp Raspberry Vinaigrette Dressing
2 tbsp Ranch Dressing
Directions
Layer each ingredient in a plate and add dressing.
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