Scrambled Eggs w/Spinach & Parmesan

From my foodie friend Velva at tomatoesonthevine-velva.blogspot.com

Scrambled Eggs w/Spinach & Parmesan

Ingredients:
2 large eggs
3 cups baby spinach
1-2 tbsp grated parmesan
1 tsp olive oil

Preparation:
Heat oil in skillet. Add spinach and sauté until tender. Whisk eggs in a bowl and add seasoning. Pour egg over spinach and cook until eggs are almost done. Sprinkle cheese on top. I added onions & bell peppers.

Thanks to my foodie friend Velva at tomatoesonthevine-velva.blogspot.com for the recipe.

P.S. Don't laugh at my plate! I love flowers. Enjoy!