Delicious Veggie Burger!

If you're looking for a burger makeover, then this recipe is for you!  Amazing is all I can say about this burger. To make, I simply grabbed spinach, onion, parsley, and mushroom from the refrigerator and a rosemary clipping from my garden.  While figuring out the recipe I wasn't sure what to expect as I was putting it all together, but after tasting the finished product its a keeper! The flavor resembles that of stuffing mix but better.  Perhaps because of the rosemary and parsley.  I'm sure you'll find the flavor well pleasing.    

In a large bowl, add quinoa, vegetables, walnuts and rosemary.  Tossed until well mixed.  In a separate cup beat 3 eggs until well mixed.  Pour over vegetable and quinoa mixture.  Add salt & pepper. Stir until well mixed.

Heat skillet or griddle and add the olive oil.  Turn temperature to medium-low.  Place a large spoonful of the vegetable mixture in your hand and shape into a patty.  Mixture will be loose.  Place patty on heated surface.  Heat one side until golden brown and then turn to cook the other side.  Patty will be firm and well meshed together when done.

Delicious Veggie Burger!

Ingredients:

2 cups of cooked Rainbow Quinoa
2 cups freshly chopped Spinach
1 cup of fresh parsley, chopped
1/4 cup finely chopped walnuts
1/4 cup of ground flax seed
1 small Vidalia onion, chopped
1 cup of fresh baby bella mushrooms, finely chopped
3-4 inch clipping of fresh Rosemary, finely chopped
3 eggs
1 tablespoon olive oil

 Makes about 8-10 patties